Cafes of Mexico

Specialty coffee culture across Mexico

Facts & Resources

8th

world coffee producer

900K

hectares cultivated

12

coffee-producing states

500K

farming families

City-by-city cafe guides

Specialty roasters directory

Coffee region profiles (Chiapas, Oaxaca, Veracruz)

Brewing method guides

General Info

City-by-city cafe guides

Specialty roasters directory

Coffee region profiles (Chiapas, Oaxaca, Veracruz)

Key Facts

8th world coffee producer

900K hectares cultivated

12 coffee-producing states

Location

About Cafes of Mexico

A curated guide to specialty coffee culture across Mexico. From the high-altitude fincas of Chiapas and Oaxaca to the third-wave cafes of Mexico City, Monterrey, and Guadalajara — discover where Mexico's best coffee is grown, roasted, and served.

Mexico is the world's eighth-largest coffee producer, with cultivation dating to the late 18th century. The specialty coffee movement arrived in the 2010s, transforming cities like Mexico City, Monterrey, and Guadalajara into vibrant cafe scenes where single-origin beans from Chiapas, Veracruz, and Oaxaca are showcased.